This dressing is excellent over fresh greens and spinach. You can make it low fat by reducing the oil to 1 to 2 tablespoons. And it's easy to make!
Author: kelly123
This vinaigrette is very versatile, in that it can be used for dressing a salad, or to garnish mussels on the half shell as an hors d'oeuvre. So Delicious!!
Author: Chef mariajane
I wanted a change from good ol' ranch! I searched the site, and then the web looking for a pecan dressing, and kept coming up with vinegar based dressings. Normally I would have made one of them, however...
Author: Comestible Queen
Garden lettuce calls for a light and tangy dressing. My grandmother had the perfect dressing and now you do, too.
Author: cooks4forty
This tart, sweet salad dressing is so easy to whip up and tastes great on leafy salad greens like romaine or leaf lettuce tossed with orange segments, black or green olives and red onion rings or any salad...
Author: SueVM
The Gibson House was a well known restaraunt in the Bay area of CA in the 60's & 70's. The chef who created it said it was good on everything except strawberries!
Author: momaphet
Make and share this Artichoke Vinaigrette recipe from Food.com.
Author: Ambervim
An Olive Oil and Vinegar based salad dressing perked up with some spices from the cupboard Parmesan Cheese, Mustard, Yogurt and water. This homemade salad dressing can be stored in the refrigerator for...
Author: Clever Cooking
Out of Homes and Gardens Diabetic Living booklet. I think it would be very refreshing. Times are an estimate. It was suggested it be served with soy and sesame chicken legs.
Author: ImPat
Creamy and exotic, a good dip for veggies as well. Toast the seeds before grinding, if you use whole spices.
Author: zeldaz51
Recipe from Whole Foods Market - Blueberries add a burst of sweet, acidic flavor and significant antioxidant nutrition. The olive oil and orange juice dressing is enlivened by lemon thyme leaves. Add grilled...
Author: SusieQusie
From Cooking Light magazine, July, 2007. This is what the magazine says" "Creamy goat cheese crowns a refreshingly bracing salad. Because the asparagus is shaved, it does not have to be cooked. Thick asparagus...
Author: Oolala
Make and share this Wicklewood's Yoghurt and Lemon Dressing recipe from Food.com.
Author: WicklewoodWench
I like to pare this dressing with mixed greens, cherry tomatoes, dried blueberries and toasted almonds. This is a recipe that I take with me when we travell and are staying in condos.
Author: Abby Girl
This is how I like to make my ranch from a mix packet - lightened up, but still quite yummy. If you really want to pack a punch, put in 2T of blue cheese crumbles.
Author: januarybride
Make and share this North Woods Inn Red Cabbage Salad recipe from Food.com.
Author: shellhold
A version of the thick, orange-colored salad dressing served at Japanese restaurants. Great on iceberg lettuce, as a dip for celery sticks, or spooned into hollowed-out cucumber rounds topped with sesame...
Author: hollybee
A version of the thick, orange-colored salad dressing served at Japanese restaurants. Great on iceberg lettuce, as a dip for celery sticks, or spooned into hollowed-out cucumber rounds topped with sesame...
Author: hollybee
Modified recipe from the Whole Life Nutrition Kitchen http://www.nourishingmeals.com. The original recipe called for 1-2 small avocados, 1-3 tbsp of fresh lemon juice and extra virgin olive oil, 1-2 tbsp...
Author: Veggiequeen
This recipe came from InStyle Magazine Nov 2007 issue. I made it with mixed organic greens as my family's Thanksgiving Dinner salad...everyone loved it! The salad didn't need anything other than the dressing...
Author: abbydabby
Make and share this Basil & Sun-Dried Tomato Dip/Dressing recipe from Food.com.
Author: Dancer
Make and share this Caterer's Basic French Salad Dressing recipe from Food.com.
Author: cook1000000
This is a recipe that was given to my family from a fellow church member. We use it on a bed of romaine (or green lettuce), broccoli slaw, and spinach. Add a sliced, grilled chicken breast and garlic toast,...
Author: kimberly.asbjornsen
This is so easy to make and it's 'delicioso'! And no un-pronouncable ingredients...so you know it's gotta be healthier than the dressing you buy at the supermarket. I use whatever kind of vinegar I happen...
Author: Knitting Granny
There is a similar recipe in this site, but mine has a few differences (like low fat products) so I decided to post it. It doesn't taste "low-fat" at all! It is also good with chicken or a pasta salad....
Author: EURrosa1
This is a delicious sweet and sour dressing. I've never met anyone that didn't like it.
Author: Allrecipes Member
Make and share this Low-Fat Sugar-Free and Non-Dairy Caesar Salad Dressing recipe from Food.com.
Author: Shosh
You are gonna love this! Recipe courtesy Giada De Laurentiis from her show Everyday Italian, Episode: Dressing Up BBQ.
Author: Sharon123
One of our favorite dressings--goes with everything. Use sparingly, a little bit goes a long way! It really has a lot of flavor.
Author: cbarnes67
Oh yes it is! It's so simple to make and best enjoyed in the summer when veggies are at their peak. Fresh, ripe tomatoes are especially important for maximum flavor. Hope you love it too!
Author: Sharon123
Make and share this Iceberg Wedge With Buttermilk-Herb Dressing recipe from Food.com.
Author: dicentra
Make and share this Zesty Oriental Salad Dressing recipe from Food.com.
Author: Magic Jeff
Make and share this Pepper Jelly Vinaigrette recipe from Food.com.
Author: Brookelynne26
This is good dressing. We especially like to dip batter fried chicken tots in it! I have included directions for a Fat-Free Version.
Author: Grannydragon
This is the blue cheese dressing they made at a greek restaurant I used to work for. The chef there told me it was from the Palmer House in Chicago. It is really good on a lettuce wedge, for dipping ruffle...
Author: ed 29260
This delicious, creamy dressing is non-dairy and gluten-free. My meat-and-potato husband loves it on his grilled chicken, steak, and spread on his burgers. I love it as a substitute for mayonnaise in tuna...
Author: Z Donny
Make and share this Balsamic Wasabi Vinaigrette recipe from Food.com.
Author: nemokitty
Quick and simple vinaigrette. This is especially nice if you want a mild, sweet dressing that won't overpower the flavors of your salad.
Author: Chocolate Joy
Make and share this Blue Cheese Bacon Dressing recipe from Food.com.
Author: Marie
Make and share this Peppy Salad Dressing recipe from Food.com.
Author: Sean Coate
This recipe uses cultured coconut milk as a substitution for buttermilk and mayonnaise in a dill-flavored, creamy dairy-free salad dressing. Enjoy! I found an alternative to dairy-based yogurt. Cultured...
Author: Bibi
Eser's great balsamic salad dressing. Store leftover dressing in a shakable sealed container in the refrigerator for up to two weeks.
Author: wjfallisyahoocom
Eser's great balsamic salad dressing. Store leftover dressing in a shakable sealed container in the refrigerator for up to two weeks.
Author: wjfallisyahoocom
Posted for ZWT5 from care2.com site. Interesting that it has allspice in it. Notice that you chill the dressing but not necessarily the assembled salad. And it might not taste quite the same without silty,...
Author: WiGal
Eser's great balsamic salad dressing. Store leftover dressing in a shakable sealed container in the refrigerator for up to two weeks.
Author: wjfallisyahoocom
Fresh and juicy during spring and summer months, strawberries are delicious when combined with tender spinach, creamy goat cheese and crunchy toasted almonds.
Author: ElizabethKnicely
There are a lot of recipes out there, but this one is mine and I like it. You don't have to go overboard with a fancy, expensive Basalmic, though I do recommend using a decent quality one.
Author: SuburbanCat
Make and share this Lincoln Highway Salad Dressing.. recipe from Food.com.
Author: grandma2969